The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Pear Cobbler
Pear Cobbler This fast and easy one-pan cobbler is wonderful served warm with a scoop of vanilla ice cream! ½ cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk 3 cups canned pears in heavy syrup – drained (use either cut or halves) Directions: Melt butter in 8” Pyrex baking dish. In …
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