The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Wild Rice and Sausage Stuffing
Wild Rice and Sausage Stuffing 1 Box Uncle Ben’s long grain wild rice original – use chicken stock instead of water and cool after cooking 1/2 to 3/4 pound pork sausage – crumbled and cooled (crumble the sausage in your hands and cook it in a skillet until done) Keep drippings from sausage to cook …
Beverages
Appetizers and Starters
Brunch
Main Dishes
Side Dishes and Salads
Sweet Treats
