The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Pickled Summer Squash Yield: 8 servings. 6 yellow squash, sliced thin (I use my mandoline slicer on setting 2) 3 stalks celery, sliced 1 cup sweet onion, sliced thin using mandoline 1 cup apple cider vinegar ¾ cup sugar 1 teaspoon salt* (see note below) 1 teaspoon black pepper ½ teaspoon turmeric (or substitute 1/8 …
Appetizers and Starters
Side Dishes and Salads