The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Wilted Lettuce with Hot Bacon Dressing This fabulous salad is sweet, tangy, and salty all at the same time! We love it! Great with homegrown spring leaf lettuce. Serves 4 Dressing: 8 slices thick-sliced hickory-smoked bacon ¼ cup finely diced Vidalia onion (or another sweet onion) ¼ – ½ cup sugar ½ teaspoon salt ¼ …
Appetizers and Starters
Side Dishes and Salads