The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Frosted Pumpkin Cake Squares
I’ve been making this moist and flavorful cake for ten years. It’s best when made the day before you want to serve it so the spices really blend together. I frost it the day I’m serving it. John loves it the next morning with a steaming cup of coffee.
Beverages
Appetizers and Starters
Brunch
Main Dishes
Side Dishes and Salads
Sweet Treats
