The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Lemon Cream Cheese Danish Served warm, this melt-in-your mouth flaky and creamy pastry is sensational. It’s so pretty, you’d never know it was so easy to make. 2 cans regular-size refrigerator crescent dinner rolls 2 8oz. packages of cream cheese 1 ¼ cup sugar (divided) 1 tsp vanilla 1 tsp fresh lemon juice 1 egg …
Appetizers and Starters
Side Dishes and Salads