The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I entertain a lot, and before we knew it, our friends were calling our hospitable home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format. Over the past ten years, we’ve accumulated a collection of house specialties. At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I thought I’d share some our favorite recipes in the Josmo’s Café section of the Selling Strategies’ website.
Recipe of the Month
Fresh Peach Cake from Ina Garten, via Food Network Living in the south, we embrace peach season. The 135 foot tall water tower in Gaffney, SC is a giant steel and concrete peach called a Peachoid. It’s a tourist attraction! This is our favorite peach cake. Moist, dense, and sweet. Leave it to Ina Garten …
Appetizers and Starters
Side Dishes and Salads