Carrots with Cumin, Ginger and Honey
Guy Fieri’s Campfire Veggies
Good Housekeeping Magazine June 2104
15 organic carrots, trimmed
2 garlic cloves, smashed
2 Tbsp. unsalted butter, cut into small cubes
2 tsp honey
1 tsp extra virgin olive oil
1/2 tsp ground cumin
1/2 tsp ground ginger
Season carrots with Kosher salt and fresh-ground pepper to taste. Then toss with rest of the ingredients.
Put down one piece of non-stick foil on a baking sheet. Place 1/2 of the ingredients in the center. Cover with a second sheet of non-stick foil (non-stick sides face each other to cover vegetables). Crimp edges to form a packet. Repeat with remaining vegetable mixture.
Grill packets 17-20 minutes on medium hot grill until vegetables are tender. Be careful of hot steam when you open!