We’re back to entertaining at Josmo’s Café! During a recent V2 (guests fully vaccinated) dinner party, our friend Mary Beth came through with another outstanding dessert, perfect for spring. Mary Beth is from Georgia and served these wonderful berry parfaits with Georgia Peach Cookies from Byrd Cookie Company. What a treat!
1 16-ounce container sour cream
½ cup packed brown sugar
2 Tablespoons Kahlua or strong coffee
1 Tablespoon Grand Marnier or Cointreau
3 cups assorted fresh strawberries, blueberries, blackberries, and blueberries tossed with a bit of liquor and if the berries need to be sweetened add a bit of sugar
Mint sprigs for garnish
- Combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover and chill 4-24 hours.
- An hour or so before serving, toss the berries with extra liquor and sugar (if needed)
- Serve in a wine glass or parfait glass. Layer berries and sour cream sauce. Decorate with mint sprigs.