Cheesy Potato Casserole

Cheesy Potato Casserole

Another great recipe from my sister-in-law Tommi. Everyone loves it! It’s easy to adjust it for the number of guests, make it ahead and pop it in the oven when you’re ready.

4 medium baking potatoes
4 tablespoons of butter
Bunch of green onions
1 ¼ cup of freshly-grated Colby Jack cheese – not too fine
Salt and pepper to taste
French’s Crispy Fried Onions

Directions:

• Bake the potatoes.
• Chop the green onions.
• While the potatoes are hot, carefully scrape out the inside of the potatoes. Cut the potatoes into bite-size pieces. Do not mash.
• Mix the potatoes with the butter, green onions, grated cheese, and salt and pepper.
• Put the mixture in a greased casserole dish.
• Top with French’s Crispy Fried Onions.
• Bake at 350 for 45 minutes. Cover with foil if you don’t want a crunchy top.