Mandarin Orange Chocolate Pie

Mandarin Orange Chocolate Pie

This yummy cheesecake-style pie was shared with me by my client Sarah Kueffer, co-owner of Integrity Midwest Insurance in Lawrence, KS. It’s delicious!

 (2) 9” graham cracker crusts

16 oz cream cheese

¾ cup sugar

3 eggs

¾ tsp salt

1 ½ cup miniature semi-sweet chocolate chips

Mix the above ingredients and pour into the crust. Bake at 375 degrees for 20 minutes or until the center is almost set. Remove from oven and increase the temperature to 425 degrees.

Combine the next set of ingredients using electric mixer on slow speed and spread on pie. Bake 5 minutes and cool on wire rack.

1 ½ cups sour cream

3 T sugar

¾ tsp vanilla

1 can mandarin oranges, drained (11 oz)

Before serving, pies can be decorated with additional mandarin oranges and chocolate chips.

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