Marinated Cucumbers, Onions, and Tomatoes
Adapted from a cooks.com recipe
John is the chef on this one!
3 medium cucumbers, sliced ¼ inch thick
1 medium sweet onion, sliced and separated into rings
3 medium tomatoes, cut in wedges and extra juice removed
½ cup white vinegar
¼ cup sugar
1 cup water
2 tsp salt
¼ tsp coarsely ground black pepper
1/8 cup olive oil
1/8 cup vegetable or canola oil
Pinch of cornstarch
½ cup feta cheese, crumbled
Combine cucumbers, onion, and tomatoes in a large Ziploc bag.
In a mixing bowl, whisk together the rest of the ingredients except the feta cheese. Add mixture to the Ziploc bag.
Refrigerate two or more hours flipping the bag occasionally to coat everything in the bag.
Before serving, drain and add the feta cheese. Toss well.
Makes 6 servings.