Strawberry and Feta Salad

Shallots, strawberries, and feta – delicious combination!

1 small diced shallot

Juice of 1/2 lemon

2 Tbsp extra-virgin olive oil

1/2 tsp sugar

1 pinch kosher salt

4 large hulled and thinly slices strawberries

3 oz fresh spinach leaves (I use the organic pre-washed that comes in a plastic container with 5 oz of spinach)

1/2 cup crumbled feta cheese

Serves 3.

Combine shallot and lemon juice in small bowl. Let sit 15 minutes.  Whisk in EVOO. Season with sugar and salt. Add strawberries. Pour that mixture over the spinach leaves. Toss very well and season to taste with freshly ground pepper and additional salt. Top with feta crumbles and toss again.

Josmo’s Cafe note: We served this topped with thinly sliced, cold steak we had leftover. Next time, we want to try it with grilled chicken.

From May 2014 dashrecipes.com