Looking for an easy-to-make and substantial vegetable side dish to accompany grilled salmon and wild rice, I decided to make a zucchini pie. It was a good choice! The little bit of nutmeg and ground white pepper added a bit of a zip to it.
4 cups peeled and shredded zucchini
½ cup chopped onion
½ tsp salt
½ tsp ground white pepper
¼ tsp nutmeg
3 beaten eggs
¾ cup dry bread crumbs
1 cup grated cheddar cheese
- Preheat oven to 375 degrees. Generously coat a 9” pyrex pie plate with cooking spray.
- Blend all ingredients and press into pie pan.
- Bake 30-35 minutes or until set.