Sensational Roasted Potatoes

Sensational Roasted Potatoes

I adapted this recipe from a November 2014 Family Circle magazine recipe. As soon as I saw it had brown sugar in it, I knew it was going to be sensational. It was!

2 lbs fingerling or small red-skinned potatoes – cut in half

2 tbsp olive oil

1 tbsp dark brown sugar

1/2 tsp salt

1/2 tsp dried Italian seasoning

1/2 tsp black pepper

Preheat oven to 450 degrees.

In large bowl, toss potatoes with olive oil.  Season with the rest of the ingredients. 

Place the mixture on a large rimmed baking sheet lined with non-stick foil.

Roast for 40 minutes, stirring once half way through.

The potatoes will look caramelized and crunchy when done.

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