Sweet and Easy Pulled Chicken

Sweet and Easy Pulled Chicken

This slow-cooker pulled chicken caught my attention with a unique ingredient – Italian dressing. The flavor combination of the all the ingredients is outstanding.

2 pounds boneless, skinless chicken breasts
1 ¼ cup Sweet Baby Ray’s BBQ sauce
½ cup Italian dressing – I used freshly made Good Seasons Italian
2 T Worcestershire sauce – I used Lea and Perrins
½ cup light brown sugar
1 T garlic powder
1 T onion powder
Salt and pepper to taste

Whisk together all the sauce ingredients. Pour mixture over and under the chicken breasts placed in the slow cooker. For easy clean up, use slow cooker liners.

Cook on high for 2.5 to 3 hours or on low for 5-6 hours. The chicken will shred easily. Serve as a sandwich in a hamburger bun or spoon it over a baked potato.