Cranberry Maple Shredded Chicken
This slow cooker recipe is perfect for an easy winter day dinner. The house smells great while it’s cooking. Serve with a salad or coleslaw. Serves four.
¼ cup chopped onion
1 cup jellied or whole berry cranberry sauce
½ cup maple syrup
¼ cup ketchup
¼ cup cider vinegar
Mix the sauce ingredients together. Note: Double the sauce recipe if you want extra sauce to serve on the side.
Chicken – use two large boneless skinless chicken breasts or four-five boneless skinless chicken thighs
Place the chicken in the slow cooker. Use a liner for easy clean up. Pour the sauce over the chicken. Cook on high for 4 hours or until done.
Remove the chicken from the slow cooker when done. Shred the chicken and place in a bowl. Pour the sauce over the chicken to serve.
Serve on a bun or over a baked potato.