Salmon Baked with Dijon Mustard Dill Sauce

Salmon Baked with Dijon Mustard Dill Sauce

This is our favorite baked fish recipe. So easy and very flavorful with the mustard, dill weed, and lemon-pepper combination.

Cooking spray or non-stick foil

1 pound salmon fillets
¼ cup dry white wine
2 ½ tablespoons Dijon mustard
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon lemon-pepper seasoning

• Preheat oven to 400 degrees. Spray a 9×13-inch baking pan with cooking spray or line with non-stick foil.
• Arrange the salmon fillets in the baking dish. In a bowl, mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning. Spread over the fillets letting some run underneath the fish.
• Bake in oven until the fish is opaque and flakes easily. About 15-18 minutes depending on the density of the fillets.