Artichoke Chicken

Artichoke Chicken

I had a can of artichokes ready to expire and chicken breasts in the freezer. What could I make?  I found this recipe on my go-to source  www.allrecipes.com. The seasonings shown were adjusted from the original recipe. Easy and delicious!

15-ounce can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
½ tsp garlic powder
½ tsp lemon pepper
4-6 skinless, boneless chicken breast halves

1. Preheat oven to 375 degrees.
2. In medium bowl, mix artichoke hearts, mayonnaise and seasonings.
3. Place chicken in greased or no-stick foil lined baking pan. Cover chicken with artichoke mixture. I had enough mixture for six chicken breasts.
4. Bake uncovered for 30-40 minutes depending on thickness of the chicken breasts. Bake until chicken is no longer pink in the center and juices run clear.

Great served with rice pilaf and a mixed green salad.  Enjoy!