4 medium tomatoes, seeded and chopped
1 small cucumber, seeded and chopped
1 jalapeno pepper, seeded and chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
½ tsp garlic powder or 1 clove fresh minced garlic
3 T flat leaf parsley, chopped
3 T fresh basil, chopped
2 cups tomato juice
2 teaspoons beef bouillon granules
½ tsp salt
¼ tsp ground pepper
2 T Worcestershire sauce
1 T vinegar
6 dashes Tabasco
In a food processor, puree tomatoes, cucumber, peppers, garlic, parsley, and basil about 30-60 seconds.
Add the rest of the ingredients. Pulse a few times to mix well.
Pour into a covered container, preferably glass, and chill several hours.
Serve with a dollop of sour cream on top. Stir it in and enjoy!
Makes 4 servings.