As I was getting the pan out to sauté mushrooms to serve with steaks, our friend Richard stopped me. “Why don’t you do those on the grill?” I handed him the knife. Richard took over making these yummy and easy mushrooms.
1/2 pound button mushrooms quartered or sliced if large
1/3 c chopped sweet onion
1 tsp McCormick Montreal steak seasoning
2 T butter cut in pieces
Toss first 3 ingredients together on non-stick foil. Butter pats on top. Fold and seal. Double wrap in more foil.
Place on hot grill surface for about 30 minutes. Flip the packet a couple of times during the time.