Roasted Asparagus with Kalamata Olives
I make this delicious side dish when I have the oven heated to a hot temperature to bake fish or roast potatoes. Easy to make and easy clean up using non-stick foil.
1 # asparagus – cleaned and dried
Whole and pitted Kalamata olives – about 20
Lemon pepper seasoning
Heat oven to 425 degrees. Place asparagus on baking lined with non-stick aluminum foil. Sprinkle olives on top. Dust with lemon pepper seasoning. Drizzle with olive oil.
Roast for only 10-12 minutes until lightly brown and sizzling.