The combination of tart, sweet, and spicy ingredients in this delicious salsa may surprise you, but somehow the flavors blend beautifully and taste great.
2 pints cherry tomatoes – quartered
1 pint strawberries – chopped
8 green onions chopped fine – white part only
½ cup fresh cilantro – minced
2 T balsamic vinegar
½ tsp salt
3 T olive oil
3 T canola oil
1 small jalapeno pepper – finely chopped
Mix together ingredients. Chill for 8 hours to let the flavors blend Serve chilled with toasted baguette slices.