The Story of Josmo’s Café
In 2004, John started making a sensational cocktail that was a variation on the
traditional Cosmopolitan. Our dear friends, Lisa and Bill, started calling this
tasty drink Josmo’s Cosmo, a shortened version of John’s Cosmo. John and I
entertain a lot, and before we knew it, our friends were calling our hospitable
home Josmo’s Café. We created a logo, a slogan, a wall sign, and a menu format.
Over the past seven years, we’ve accumulated a collection of house specialties.
At the urging of friends, we’ve decided to compile a cookbook. Just for fun, I
thought I’d occasionally share some our favorite recipes in the Josmo’s Café
section of the Selling Strategies' website.
Grilled Garlic Lime Pork Tenderloin